Chat with us
Hi! Welcome to Uptown Fresh!
Welcome Guest...
we typically reply within minutes
Balsamic Mushrooms with Basil
Quick and easy Balsamic Mushrooms with Basil! This stir-fry comes together quickly and pairs well with rice
-
Preparation
15 mins
-
Cooking Time
10mins
-
Serving
4/5
Ingredients-
- Uptown fresh Basil chopped
- Mushrooms chopped
- 3 tsp balsamic vinegar
- 1.5 tsp soy sauce
- 1/2 tsp sriracha
- 1 tsp brown sugar
- 1.5 tbsp olive oil
- 4-5 large garlic cloves sliced thin
- 1/8 tsp black pepper
Instruction-
- In a bowl mix together balsamic vinegar, soy sauce, sriracha and brown sugar. Mix well and set aside.
- Heat olive oil in a cast iron skillet (or any other pan) on medium heat. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.
- Then add the sliced mushrooms and stir. Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning golden-ish in color.
- Add in the prepared sauce to the pan. Mix well until sauce is well combined with the mushrooms.
- Add the black pepper and stir well.
- Cook for a minute and then turn off the heat. Stir in the basil.
- Serve these balsamic mushrooms with more basil. These can be enjoyed with rice, noodles or even on a toast!
